This article contains the FAQs for the C30000 Series Ninja™ Foodi™ NeverStick® Premium Cookware. This supports the following product SKUs: C30020, C30020C, C30026, C30026C ,C30030, C30030C, C30130, C30140, C30140C, C30150, C30215, C30225, C30235, C30465, C30480, C30528, C30530, C30628, C30630, C30830, C30830CLR, C30928, C30928CLR, C32000A, C32000Q, C33000, C35000W, C38000, C39000A, C39500, C39500C, C39600, C39600C, C39600CO, C39700CO, C39800 and C39900.

Is it safe to use my pans in the oven?

Yes, all Ninja™ Foodi™ NeverStick® Cookware is oven safe up to 500°F and lids are oven safe up to 400°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron.

Is it safe to use my pans under a broiler?

Yes, all Ninja™ Foodi™ NeverStick® Cookware and lids oven safe up to 500°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron. If using under the broiler, make sure the temperature is no higher than 500°F and that there is space between the pan and the top of the oven.

What type of cooking surface will my pans work on?

Your Ninja™ Foodi™ NeverStick®Cookware is all range capable: gas, electric, glass ceramic, and induction.

Do I need to season my pans?

No, the NeverStick® coating does not need to be seasoned.

How do I clean my pans?

Pans can be hand-washed or cleaned in the dishwasher once cooled.
CLEANING & CARE Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.
DISHWASHER Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance.
HAND-WASHING Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware. DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.

How can I safely remove sticky and/or burnt-on debris from my pans?

Wait until your pan cools and soak it in warm water, use a non-abrasive sponge or towel to remove any debris.

Can I use cooking spray in my pans?

Never use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.

What is the best way to store my pans?

We recommend storing your pans in a single layer if possible. If you need to stack your pans, place a sheet of paper towel or towel in between each pan to reduce the chances of damage to the coating.

Should I preheat my cookware and when do I know it's ready for cooking?

We recommend preheating your pan for 2 to 3 minutes at the same temperature you intend to use when cooking. DO NOT use a hotter temperature to heat your pan than intended for cooking.
To determine if your pan is ready for use, simply add a few drops of water. If you hear a sizzle, the pan is ready for use. If not, continue preheating.

What temperature should I use when cooking?

• Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 3 minutes as this can damage the pan and lead to sticking.
• Use medium-high heat for sautéing, frying, and stir-frying.
• Use medium heat for reducing liquids and making pancakes, sandwiches, and omelets.
• Use low heat to warm foods, simmer ingredients, or prepare delicate sauces.

What types of utensils can I use in my pans?

All utensils are safe for use, including metal. Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja™ Foodi™ NeverStick® Cookware. Never use sharp instruments such as knives or forks or appliances such as electric mixers to cut, chop, or whip foods in any nonstick pan. Such use will damage the nonstick finish and void the warranty.

Why does food sometimes stick to my pans?

Overheating your pans can lead to food burning and sticking or if you used an abrasive cleaning tool that could damage the cooking surface, it can cause food to stick.

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