Our unique nesting design protects cooking surfaces during storage. For best scratch protection, stack your pots in one column and your pans in another. Order them largest to smallest from bottom to top. To avoid scratching the outer rim, lift any stacked pan vertically and never rotate pans while stacked. Our lid handles are engineered so you can stack the lids in any order to fit your storage needs.
Yes, all Ninja™ Foodi™ NeverStick® Cookware is oven safe up to 500°F and lids are oven safe up to 400°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron.
Yes, all Ninja™ Foodi™ NeverStick® Cookware and lids oven safe up to 500°F. Easily go from stovetop to oven to finish cooking meats, brown toppings, or bake like you can in cast iron. If using under the broiler, make sure the temperature is no higher than 500°F and that there is space between the pan and the top of the oven.
Your Ninja™ Foodi™ NeverStick®Cookware is all range capable: gas, electric, glass ceramic, and induction.
No, the NeverStick® coating does not need to be seasoned.
Pans can be hand-washed or cleaned in the dishwasher once cooled.
CLEANING & CARE Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.
DISHWASHER Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance.
HAND-WASHING Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware. DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.
Wait until your pan cools and soak it in warm water, use a non-abrasive sponge or towel to remove any debris.
Never use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.
We recommend storing your pans in a single layer if possible. If you need to stack your pans, place a sheet of paper towel or towel in between each pan to reduce the chances of damage to the coating.
We recommend preheating your pan for 2 to 3 minutes at the same temperature you intend to use when cooking. DO NOT use a hotter temperature to heat your pan than intended for cooking.
To determine if your pan is ready for use, simply add a few drops of water. If you hear a sizzle, the pan is ready for use. If not, continue preheating.
• Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 3 minutes as this can damage the pan and lead to sticking.
• Use medium-high heat for sautéing, frying, and stir-frying.
• Use medium heat for reducing liquids and making pancakes, sandwiches, and omelets.
• Use low heat to warm foods, simmer ingredients, or prepare delicate sauces.
All utensils are safe for use, including metal. Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja™ Foodi™ NeverStick® Cookware. Never use sharp instruments such as knives or forks or appliances such as electric mixers to cut, chop, or whip foods in any nonstick pan. Such use will damage the nonstick finish and void the warranty.
Overheating your pans can lead to food burning and sticking or if you used an abrasive cleaning tool that could damage the cooking surface, it can cause food to stick.