This article contains the Cleaning and Care FAQs for the K1100/K3300 Series Ninja™ Foodi™ NeverDull™ System (Premium/Essential) Knives & Ninja™ Foodi™ NeverDull™ System Knife Sharpener. This supports the following product SKUs K1100/K3300, K10020, K10113, K10118, K10309, K10511, K10713, K12002, K12003, K12004, K12502, K30020, K30113, K30118, K30309, K30713, K31511, K31711, K32002, K32003, K32004, K32006, and K32502.

Are my knives dishwasher safe?

No. DO NOT place knives in dishwasher. To clean your knives, hand wash and immediately dry thoroughly to prevent watermarks, spotting, and rusting. Dishwashers can reduce performance and longevity of your knives and damage the handles and blades. To increase the lifetime of your knives, only hand wash. DO NOT touch sharp edge of knife.

How do I clean my knives?

For best results, hand wash knives with soap and water and towel dry immediately to prevent watermarks, spotting, and rusting. DO NOT place knives in dishwasher. Dishwashers can reduce performance and longevity of your knives and damage the handles and blades. To increase the lifetime of your knives, only hand wash. DO NOT touch sharp edge of knife.

Can I use scour pads when washing my knives?

No. DO NOT use any type of scour pads, such as Scotch Brite® Heavy Duty Scrub Sponges, while hand washing your knives. Scour pads could damage the blade and cause scratch marks. Only use gentle sponges or dish cloths to hand wash knives with soap and water.

How do I dry my knives?

To protect the blade surface from watermarks, spotting, and rusting, it is recommended to towel dry knives immediately after hand washing. DO NOT air dry. DO NOT touch sharp edge of knife.

How do I remove discoloration or staining from my knife blade?

If your knife blade shows signs of staining, use a non-abrasive metal polish for cleaning or gently scrub a 1:1 mixture of white vinegar and water with a non-abrasive sponge. Rinse and dry immediately.

How do I restore the initial color of my knife handle?

To restore the initial color of your handle, we recommend applying a small amount of oil or cooking spray to a paper towel and carefully rubbing it onto the handle. Rub for about 30 seconds and be sure to fully coat the knife handle. Use care to hand wash the handle with soap and water to remove excess oil. Towel dry immediately. If you are not satisfied with the results, repeat this process. Always carefully wash away all the oil and dry thoroughly before use.

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